Everand Logo

Welcome to Everand!

  • Harrowsmith

    COLD CROPS

    Aug 03, 2020 4 minutes
    BY MARK AND BEN CULLEN

    We are thinking about food a lot lately. Every time we go out into the garden, we are reminded that the food that we grew with such pride through the summer is melting away into pockets of rot. When Thanksgiving has passed, we are here to tell you that there is an encore happening in your garden and that the celebration need not be finished. With a little effort, it won’t be for another few weeks.

    LEEKS

    If you don’t have these in your garden, begin to sow them directly in the soil as soon as the ground can be worked in the spring. Leeks are easy to grow. Water deeply during dry

    You’re reading a preview, subscribe to read more.

    More from Harrowsmith

    Harrowsmith5 min read
    Celestial Spring
    The evenings begin moonless, so take advantage of this by looking for some of the fainter constellations. Begin with the most obvious ones. Above the eastern horizon is Leo the Lion. Its head and mane are delineated by stars that form a backward “?”
    Harrowsmith6 min read
    People, Places, Things
    Do you have a foodie friend who seems to know exactly what spice you need to amp up your grandmother’s famous recipe? Or one who shares the name of the jarred marinara sauce that other, non-BFFs would swear is homemade? If not, you do now: Her name i
    Harrowsmith3 min read
    Garlic Galore
    In my food-centric world, spring officially arrives when the first bunches of green garlic appear at my farmer’s market. You might think the young, immature garlic shoots are scallions and overlook them. But don’t be fooled: With every passing week,

    Related Books & Audiobooks