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    IS DUCK A HEALTHY CHOICE?

    Aug 03, 2020 0 minutes

    Duck fat is healthier for the heart than butter or lard:). Duck fat is used by chefs throughout the world in place of butter, while in France and other European homes, it is used daily. Its rich flavour and higher smoke point make it perfect for frying potatoes or onions, in omelettes and pastry, for frying steak or any meat, or enriching a stew.

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