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CHOCOLATE CRAVINGS

FUDGY ROCKY ROAD BISCUITS

MAKES 18 PREP AND COOK: 45 MINS

250g unsalted butter, chopped, at room temperature
½ cup caster sugar
½ cup brown sugar, firmly packed
1 egg
¼ cup desiccated coconut
2 cups plain flour
¼ cup cocoa powder
1 tsp bicarbonate of soda
150g packet Reese’s
Peanut Butter Cups (Miniatures), chopped
¾ cup mini marshmallows
2 x 50g bars milk chocolate, finely chopped

Grease and line two large oven trays with baking

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