3 GREAT WAYS WITH... POTATOES

Shepherd’s Pie and Mashed Pea Jacket Potatoes

Serves 6, Prep and Cook: 2 hours, 20 mins

6 large brushed potatoes (275g-325g each)
1½ cups frozen peas
2 tblsps milk
1 cup shredded parmesan

FILLING

1 tblsp olive oil1 small onion, finely chopped1 medium carrot, finely chopped2 cloves garlic, crushed350g lamb mince5 0g sachet Continental Shepherd’s Pie Base3 50g jar Leggo’s Roasted Vegetables Stir Through