Woman's Day Magazine NZ

STRAWBERRY FIELDS

BERRY SWIRL CHEESECAKES

MAKES 6 PREP 15 MINS + CHILLING COOK 5 MINS

125g plain sweet biscuits, broken
90g butter, melted
2 x 250g punnets strawberries, hulled
2 tsp cornflour
2 tsp gelatine
¼ cup just-boiled water
250g cream cheese, chopped
½ cup caster sugar
300ml thickened cream
1 tsp vanilla extract

Lightly grease a 6 x ½-cup Texas muffin pan and line each recess with

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