MID-WEEK FEAST
Prawns with Tomato and Feta
SERVES 2,PREPANDCOOK: 30 MINS
INGREDIENTS
2 tblsps olive oil
2 garlic cloves, sliced
Pinch of dried chilli flakes
400g tinned cherry tomatoes
200g large raw, peeled prawns, butterflied
100g, feta crumbled
Dill, a handful, roughly chopped
100g orzo (risoni), cooked following pack instructions
Lemon wedges
