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  • The Australian Women's Weekly

    Slow cooker sensations

    Jul 15, 2020 3 minutes

    Curried beef pot pies

    SERVES 4 PREP AND COOK TIME 9 HOURS

    1kg beef chuck steak
    ¼ cup (35g) plain flour
    2 tablespoons extra virgin olive oil
    2 tablespoons curry powder
    1 large (200g) onion, chopped coarsely
    2 cloves garlic, chopped
    400g can diced tomatoes
    ½ cup (125ml) beef stock
    400g can chickpeas, drained, rinsed
    120g baby spinach leaves
    ¼ cup (80g) mango chutney
    4 sheets puff pastry, thawed
    1 egg, beaten lightly
    2 teaspoons cumin seeds
    ½ teaspoon sea salt flakes

    Trim beef and cut into 4cm pieces; place in a large bowl.

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