Everand Logo

Welcome to Everand!

  • Cook's Country

    Rosemary Focaccia

    Jul 07, 2020 4 minutes
    by Andrew Janjigian

    ROSEMARY FOCACCIA

    Makes two 9-inch round loaves

    The bread can be kept for up to two days well wrapped at room temperature or frozen for up to two months wrapped in aluminum foil and placed in a zipper-lock bag.

    SPONGE

    ½ cup (2½ ounces) all-purpose flour
    ⅓ cup (2⅔ ounces) water, room temperature
    ¼ teaspoon instant or rapid-rise yeast

    DOUGH

    2½ cups (12½ ounces) all-purpose flour
    1¼ cups (10 ounces) water, room temperature
    1 teaspoon instant or rapid-rise yeast
    1 tablespoon kosher salt, divided
    ¼ cup (1¾ ounces) extra-virgin olive oil
    2 tablespoons chopped fresh rosemary

    Stir flour, water, and yeast in large bowl with wooden spoon until well combined. Cover tightly with plastic wrap and let sit at

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country12 min read
    Coastal Paella
    I ARRIVE AT 9 a.m., just as the April sun starts to bear down over the eastern side of Gilliard Farms in Brunswick, Georgia. The owner, Matthew Raiford, waves to me as I park beneath a series of enormous moss-draped oaks, ubiquitous in coastal Georgi
    Cook's Country3 min read
    Smoked Corn On The Cob
    GRILLED CORN IS undeniably delicious, and it’s celebrated as such across many cultures and cuisines (particularly in Mexico, Central America, and South America). Charring the husked corn hot and fast until the kernels are caramelized adds depth and a
    Cook's Country2 min read
    Five Easy Ice Cream Shells
    REMEMBER THE FIRST time you had a chocolate-dipped ice cream cone? So do I. It was a spontaneous stop at a well-known soft-serve chain during a family trip to Virginia, and it was sheer childhood wonderment: sweet, velvety ice cream magically cloaked

    Related Books & Audiobooks