Cook's Country

Browned Butter Chicken

ARE YOU IN a midweek dinner rut? We’re here to help with this easy recipe for an intensely flavorful dish: sautéed chicken breasts coated in a lemony browned butter sauce that’s studded with capers. It’s like chicken piccata’s more refined cousin.

The heart of the dish is the browned butter. To brown butter, you melt it and keep it on the heat until the water

You’re reading a preview, subscribe to read more.

More from Cook's Country

Cook's Country2 min read
Grills We Tested
Weber Original Kettle Premium Charcoal Grill, 22-Inch Model: 14401001 Price: $219.00  Favorite Features: Ash catcher, hinged grate, lid hook Comments: Great performance for the price: good basic features for both quick grilling and longer barbecue se
Cook's Country3 min read
Tomatoes with Fontina Fonduta
A CLOSE COUSIN of Swiss fondue, fonduta is a rich cheese sauce from Northern Italy, typically made with fontina, cream, and sometimes truffles. It is often served in cooler months alongside toasted bread cubes and cornichons for a classic Alpine trea
Cook's Country6 min read
Tart Cherry Crumb Pie
RUBY-RED CHERRY PIE looks festive, so it is naturally a perfect addition to any summer celebration. I had stars (and stripes!) in my eyes when I was first introduced to the streusel-topped version that’s popular in Traverse City, Michigan (see “The ‘

Related