A cook’s romance
Jul 03, 2020
2 minutes
IF YOU HAD TOLD ME 15 YEARS AGO – while I was editing a fashion magazine and trying to lose all the kilos I had piled on after turning 30 – that I would be writing the editor’s letter of TASTE magazine from my bedroom in the ’burbs, a jar of sourdough starter bubbling next to the heater, I would never have thought it possible.
Working for a, while attempting to bake artisanal bread from – that’s just crazy talk. But stranger things have happened.
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