Whiskey Redux
Jul 01, 2020
2 minutes
WRITTEN BY ERIN BYERS MURRAY
Some bartenders have a secret weapon: a bottle they keep on hand to enhance drinks or add an unexpected flavor. While he was working as a bartender at spots like Holland House, Silo, and Josephine, Robert Longhurst created his own—a coffee-infused rye whiskey.
“Rye whiskey is kind of spicy and dry so it pairs well with really
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