WE TEST MULTICOOKERS
Jun 22, 2020
4 minutes
COMPILED BY TASNEEM LARNEY
Multicookers make quick work of traditionally slow tasks by utilising a build-up of steam pressure to cook food faster and with less effort. We tested a few to help you choose the best one for your needs.
HOW WE TESTED:
We assessed how well the multicookers pressure-cooked and slow-cooked a beef stew; sauteéd meat; made rice and porridge, and steamed vegetables. We also took into consideration the number of programmes and functions offered, and assessed their ease of use.
BUYERS’ GUIDE
Here are a few features to consider before you make your purchase:
Models range from four to eight litres. A larger
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