SAUSAGE ROLES
ENGLAND
Sausages, or bangers, are much-loved. The Cumberland is a coarse, raw pork sausage that’s traditionally shaped in a coil and known for its pronounced pepperiness. Short, plump Lincolnshire sausages, on the other hand, are dominated by sage. Dry English cider goes well with either.
SCANDINAVIA
In Sweden, Falukorv—a large, is a coarse, raw pork sausage. It’s often slightly sweet, made with onions and allspice, and most popular at Christmas. Often accompanied by beets, Pinot Noir will work.
