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  • Woman's Weekly Living Series

    Eat to BOOST immunity

    Jun 11, 2020 4 minutes
    COMPILED BY ROSE FOOKS.

    CHICKPEA, BROCCOLI AND BACON SALAD

    An easy one to make ahead – it’s great for packed lunches and lazy summer picnics.

    PER SERVING

    341 cals; 18g fat; 4g sat fat; 21g carbs

    SERVES 4

    ✣ 60g (2oz) lean bacon rashers
    ✣ 250g (9oz) Tenderstem broccoli
    ✣ 3tbsp olive oil
    ✣ 2tbsp sherry vinegar
    ✣ 1 x 400g can chickpeas, drained
    ✣ 1 x 285g jar roasted red peppers, drained and sliced
    ✣ Large handful rocket leaves

    1 Grill the bacon for a few mins, turning occasionally until crispy, then soak up any excess fat using kitchen paper.

    2 At

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