Cuisine at home

SMALL BITES WITH BIG FLAVORS

EVERYONE KNOWS eating is always more fun when you can try a little bit of everything — you wouldn’t want to be stricken with the fear of missing out. And with the recipes on the next few pages, you’ll see that they’re not things you’re going to want to pass on.

There’s literally something here for everyone — all you have to do is fire up your grill — because a good party serves foods with a variety of different flavors and textures. Whether it’s spicy, grilled Portuguese Piri-Piri Wings, Barbecue Chicken Bruschetta, or Citrus Shrimp Pizzettes with a sweet and spicy spread, every bite is enticing. A wheel of brie is grilled on a smoking wooden plank and topped with apple or cherry chutney. And two super-savory apps — Twice-Baked Potato Poppers, and Spinach-Artichoke Stuffed Mini Sweet Peppers — I mean what’s better than dip served in individual vessels that you can pick up and take with you?!

Whether it’s a party you’re making apps for, or

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