CINCO DE MAYO
YOU MIGHT NOT KNOW Cinco de Mayo is more popularly observed in the United States than Mexico. This vibrant celebration commemorates a victory of Mexico over France on that date and has been fêted since 1863. Over time this fiesta has started honoring the melding of Mexican-American culture and is less about the mistaken belief that it is Mexican Independence Day, actually celebrated on September 16.
As with any fiesta, food takes center stage and barbacoa— or barbecue, is the star here. Slowly smoked pork shoulder accented with freshly made salsas and pickled onions is just right, no matter what you put it on. Cheesy-rich hominy and refried beans add a familiar but surprising addition to the grill-out or parrillada. And don’t forget the Smoky Grilled Vegetables. The grilled veggies and smoky almonds really make this dish simply irresistible. With all the smoke, heat, and flame, this party demands something crisp and cooling. The grapefruit salad fills the bill with crunchy romaine, tart-sweet mango, and creamy avocado.
