The good life
Jun 03, 2020
3 minutes
Tamie Tusting
As the weeks of lockdown roll on, so does my challenge to be meat self-sufficient for a year. I am learning quickly about how to keep myself in good supply and how to maximise opportunity on the bartering market.
I had a phone call one evening from a nearby neighbour to say he had a Norfolk grey cockerel he no longer required for his hens. I think perhaps it wasn’t quite
You’re reading a preview, subscribe to read more.
Start your free 30 days