Everand Logo

Welcome to Everand!

  • Fête

    CONFIT DUCK LEGS WITH FRAGRANT BROTH /

    May 23, 2020 1 minute
    RECIPE BY ANNABEL BOWER

    DUCK INGREDIENTS

    10 DUCK LEGS, 250 GRAMS EACH

    DRY BRINE INGREDIENTS

    6 STAR ANISE100 GRAMS COARSE SEA SALT2 TEASPOONS CORIANDER SEEDS1 CINNAMON STICK3 KAFFIR500 GRAMS DUCK FAT, MELTED2 ONIONS4 CLOVES GARLIC1 THUMB FRESH GINGER SLICED

    You’re reading a preview, subscribe to read more.

    More from Fête

    Fête1 min readCooking, Food & Wine
    Chocolate, Almond And Cherry Clusters /
    INGREDIENTS 1 CUP ALMONDS, ROASTED1/2 CUP DRIED CRANBERRIES270G DARK CHOCOLATE,ROUGHLY CHOPPEDSEA SALT FLAKES METHOD Line a baking tray with tin foil and set aside. Melt the chocolate in a heat-proof bowl over a saucepan of simmering water. Stir unti
    Fête1 min readCooking, Food & Wine
    Pear And Hazelnut Tart /
    INGREDIENTS 100G TOASTED HAZELNUTS,SKINS REMOVED1/2 CUP CASTER SUGAR2 TEASPOONS CASTER SUGAR1/3 CUP PLAIN FLOUR, SIFTED1/2 TEASPOON BAKING POWDERPINCH OF SALT2 EGGS, FREE RANGE, ORGANIC1/4 CUP MILK1 TEASPOON VANILLA ESSENCE80G UNSALTED BUTTER, MELTED
    Fête2 min read
    Vegan Baked Apple Donuts /
    DONUT INGREDIENTS 2+1/2 CUPS WHITE SPELT FLOUR3 TEASPOONS BAKING POWDER1/2 CUP RAW SUGAR1/2 TEASPOON SALT3/4 CUP APPLESAUCE1 CUP VEGETABLE OIL3/4 CUP UNSWEETENED ALMOND MILKOR MILK OF CHOICE1/2 TEASPOON VANILLA EXTRACT ICING INGREDIENTS 1/2 CUP SHRED

    Related