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  • Fête

    CHICKEN SALSA VERDE SAUSAGE ROLLS WITH EASY AIOLI /

    May 23, 2020 1 minute
    BASED ON A RECIPE BY CARÊME PASTRY

    SALSA VERDE INGREDIENTS

    2 TEASPOONS BABY SALTED CAPERS, RINSED4 BABY CORNICHONS, CHOPPED1 CLOVE GARLIC, CRUSHED1 TEASPOON1 TABLESPOON DILL, CHOPPED1 TABLESPOON PARSLEY, CHOPPED1 TABLESPOON TOASTED PINE NUTS,CHOPPEDZEST AND JUICE OF 1/2 LEMONSALT AND PEPPER TO TASTE

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