Louisiana Cookin'

Dreamy Pie

HEN IT COMES TO PIES, we are big fans of the chocolate cream variety. Flaky piecrust filled with chilled chocolate pudding and topped with whipped cream? It doesn’t get much better than that. This pie starts with an easy homemade piecrust and is finished with coffee-infused chocolate custard

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'3 min read
2 Sisters’ Salsa
The sun-kissed fields of central Louisiana stretch far and wide, but one in particular in southern Avoyelles Parish is giving new meaning to a generations-old legacy. A family venture, 2 Sisters’ Salsa was born from a farming family’s passion for fre
Louisiana Cookin'5 min read
Sweet Louisiana Shrimp
THE BROWN SHRIMP might not have the sexiest name for a crustacean, especially when you look at other shellfish like spot prawn or ruby red shrimp, but what it lacks in pizzazz, it makes up for in flavor. In my household growing up, shrimp season mean
Louisiana Cookin'3 min read
Hot Times
MAKES 1 PINT Our take on this spicy and garlicky Southeast Asian condiment is justas versatile as it is delicious. Spread it on grilled shrimp skewers, or use it on heartier proteins, like chicken and beef. The options are limitless! 1 pound Fresno c

Related Books & Audiobooks