Chicago magazine

’90s Reboot

and other ’90s jams are getting a lot of love,” says Mitchem. But the best new versions aren’t sickly sweet relics era. His version calls for making your own hibiscus-infused Triple Sec and cranberry cordial. “You want your Cosmo to trend toward tart, and the fresh cranberries and lemon peels will get you much closer than anything store bought.”

You’re reading a preview, subscribe to read more.

More from Chicago magazine

Chicago magazine1 min read
Country Time
■ Growing up going to rodeos and now performing at the likes of Carol’s Pub, Blake Gallison is no stranger to Western hats. He got so many inquiries about the ones he wears that he started a full-blown business. Gallison runs a one-man operation out
Chicago magazine3 min read
THE TWO-MINUTE GUIDE The Bear, Season 3
SPOILER ALERT! AFTER BEING POSItively showered with Emmys and Golden Globes, FX’s The Bear is back! Will our beloved characters continue to eviscerate one another’s self-esteem? Will Jeremy Allen White’s crystal-blue eyes finally merge with Lake Mich
Chicago magazine2 min read
STORE VS. STORE Fielder’s Choice
959 W. ADDISON ST., WRIGLEYVILLE Immersed in Cubbie blue and classic rock, this shop corners the market for branded hats, jerseys, and tees. The legacy So close to the ballpark you could hit it with a baseball, Wrigleyville Sports opened in 1990—eigh

Related Books & Audiobooks