Our daily bread
May 20, 2020
2 minutes
PHOTOGRAPHY by JAMES MOFFATT • STYLING by OLIVIA BLACKMORE and KATE BROWN
Basic white bread
PREP AND COOK TIME 1 HOUR (+ STANDING TIME) MAKES 18 SLICES
Bread is best eaten fresh on day of making or can be frozen for up to 3 months.
3 teaspoons (10g) dried yeast
⅔ cup (160ml) warm water
2 teaspoons
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