Kitchen HQ
May 10, 2020
2 minutes
Bake the most of it!
Treat yourself to a classic choc coconut slice
MAKES 12 Preheat oven to 175°C. Grease and line a 19cm x 29cm slice pan with baking paper. Beat 125g melted butter, 200g CSR brown sugar, 1 lightly beaten egg and 1 tsp vanilla extract in a large bowl. Sift in 110g White Wings plain flour, 1 tsp baking powder and 2 tbsp
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