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  • Woman

    Take a packet of...

    May 05, 2020 2 minutes
    COMPILED BY: NICHOLA PALMER.

    Couscous and chickpea salad

    Great as a meal on its own and lovely with a barbecue too. Any leftovers make a tasty lunch for the next day.

    SERVES 6 PREP 10 MINS COOK 10 MINS

    ✱ 150g couscous
    ✱ 1 vegetable stock pot (such as Knorr) or stock cube
    ✱ 400g can chickpeas, drained
    ✱ 225g marinated olives,✱ ✱ ✱ ✱

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