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  • Cook's Country

    Cashew Chicken

    May 05, 2020 2 minutes
    by Matthew Fairman

    CRUNCHY, GOLDEN-BROWN, BUTTERY cashews and tender morsels of juicy stir-fried chicken all awash in a salty-sweet, glossy brown sauce—what more could you ask from a recipe you can pull together in less time than it takes to steam some rice? Our version hits all the right notes, and since it’s made at home, it’s hotter and fresher than takeout.

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