Pork Ramen

Y FIRST FORAYS into making ramen involved a microwave, a squiggly brick of dried noodles, and a little pouch of powdered chicken flavoring. And while I’ll still slurp down the instant stuff, I’ve gotten a little more ambitious about making my own ramen. These days, I’ll trek all over town to eat in the best ramen shops and then spend the better part of a three-day