Adapting to the new reality of global agriculture
May 04, 2020
2 minutes
AGRIBUSINESS PERSPECTIVES
BY WANDILE SIHLOBO
Global food and agricultural supply chains are taking strain due to the disruptions caused by the coronavirus disease (COVID-19) pandemic. This is the case whether one looks at meat or grain supply chains.
The US, Brazil and Canada, which accounted for nearly a third of global meat and edible offal exports in 2019, closed some of their
You’re reading a preview, subscribe to read more.
Start your free 30 days