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HELLO

How quickly life can change. Just last month I was complaining about Eskom, and look where we are now. As one of our contributors, Maryke, said to me on WhatsApp: “How I wish that the loadshedding you spoke about in your April editor’s note was the worst thing we had to deal with right now…”

We are indeed living in strange

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Step-by-step CHERRY AND ROSE POKE CAKE
Bake (or buy) a sheet cake and turn it into a Black Forest dream with a few simple extras. Makes 1 cake • Preparation: 15 minutes • Baking time: 45 minutes • Oven temperature: 160°C • 6 eggs, separated • 500ml castor sugar • 250ml sunflower oil • 250
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Step-by-step CHICKEN, SPINACH AND FETA WREATH PIE
Serves 8 • Preparation: 30 minutes • Cooking time: 30 minutes • Oven temperature: 180°C • 300g fresh spinach, leaves and veins separated • 60ml butter • 30ml olive oil • 4 large spring onions, white parts chopped • 60ml cake flour • 300ml milk • 6 co
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Step-by-step PICKLED FISH
Serves 6–8 with hot cross buns • Preparation: 30 minutes • Cooking time: 20 minutes • about 200ml flour • 5ml turmeric • 2kg hake or snoek fillets • oil for shallow-frying • 6 large onions, peeled • 375ml brown vinegar • 250ml water • 125ml sugar • 6

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