IN THE KITCHEN

5-INGREDIENT POTATO-TOPPED BAKED BEAN PIES

SERVES 6 PREP AND COOK: 40 MINS

6 shortcut bacon rashers (160g), chopped
555g can baked beans in barbecue sauce
475g tub classic potato mash
½ cup grated Tasty cheese
3 sheets frozen puff pastry, thawed

1 Grease a 6-hole Texas muffin pan (¾-cup capacity).

Heat an oiled, medium non-stick frying pan over