EAT WELL WITH PETE EVANS
Apr 30, 2020
1 minute
MEXICAN CHICKEN WITH ROASTED PUMPKIN AND AVOCADO AND TOMATO SALSA
Preparation time 30 mins
Cooking time 1½ hours
Serves 4
1 butternut pumpkin (1.8–2kg), halved lengthways, deseeded
2 Tbsp coconut oil or goodquality animal fat, melted
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