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  • The Australian Women’s Weekly Food

    FRENCH CLASSIC

    Apr 27, 2020 2 minutes
    “Accompany this divine dessert with a bowl of softly whipped cream, seasonal berries or poached fruit.”
    Fran Abdallaoui, Editor, AWW FOOD

    CRÈME CARAMEL

    PREP + COOK TIME 1 HOUR (+ OVERNIGHT REFRIGERATION) SERVES 8

    You will need to start this recipe a day ahead.

    ¾ cup (165g) caster sugar
    ½ cup (125ml) water
    6 eggs
    2 teaspoons vanilla extract

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