Eat your GREENS
Sausages with spinach and pesto mash
Adding greens to your mash means you don’t need to cook veg on the side.
SERVES 4 PREP 10 MINS COOK 30 MINS
✱ 8 quality sausages
✱ 800g potatoes, peeled and halved
✱ 4 red onions, sliced
✱ 3tbsp olive oil✱ ✱ ✱ ✱
