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    20-MIN MEALS to enjoy every day

    Apr 09, 2020 4 minutes

    PAD SEE EW CHICKEN

    SERVES 4 PREP AND COOK: 20 MINS

    500g chicken stir-fry strips
    1 tblsp oyster sauce
    2 bunches gai lan (220g each), (Chinese broccoli)
    200g packet Pad Thai rice noodles
    2 tblsps vegetable oil
    205g sachet Ayam Thai
    Pad See Ew
    2 eggs, lightly beaten
    4 green spring onions, cut into 3cm lengths

    1 Toss chicken with oyster sauce in a medium bowl.

    2 Trim gai lan stems. Rinse under cold water. Pat dry with absorbent kitchen paper. Keeping leaves and stems separated, cut into 4cm lengths.

    Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 3 minutes. Stir to separate noodles. Drain. Rinse

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