Game Cookery
Mar 18, 2020
2 minutes
I once toured the basmati fields of Haryana Province, north of Delhi. Basmati is, to me, the world’s finest rice, with a long needle-like shape and heavenly fragrance. In India, it is regarded the same way we might view a Devon red ruby cow – a rare breed among hybrids.
There are hundreds of different versions of biryani and dozens — if not more —
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