INSIDER FOOD TIPS
Mar 31, 2020
1 minute
“Osaka is a foodie’s paradise. There’s great street food, but also fine dining. For something special, I’d recommend a category called,” says Asako Onoyama, chief concierge at the Intercontinental Osaka. “Focused on high-quality seasonal ingredients and multiple small dishes, it’s style – the chefs talk to you to find out what you like and then decide what to cook for you.” As part of the hotel’s Foodies in Osaka plan, Onoyama can organise a night at one of Osaka’s restaurants. Or try a counter seat at the Michelin-starred Naniwa Kappo Kigawa in Namba (roughly ›15,000/£115 for dinner; 1-7-7 Dotonbori).
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