Tatler Malaysia

The Intricacies of Kaiseki

When I think of the philosophy of kaiseki, I think of hospitality, surprise and a special gesture of warmth,” smiles Jeff Okada Ramsey. I have just asked him to tell me about kaiseki, as we sit at the bar of his newly opened restaurant, Kintsugi, at The Gardens Mall. Other than the fact it is a style of dining comprised of a selection of courses, my knowledge of kaiseki is admittedly lacking.

“Kaiseki began purely as a Japanese tea ceremony. Once, someone decided to bring a snack as a gift. The next time, the other person brought a snack, and the tradition grew from there.” Today, kaiseki is considered an elaborate cultural phenomenon, which travellers flock to Japan to experience.

You’re reading a preview, subscribe to read more.

More from Tatler Malaysia

Tatler Malaysia1 min read
Midnight Train To Manila
GROOMING ZID JIAN PAUL MANICURE ELINAILS MODELS CASSANDRA L, JACH M, ANGEL B AT PMAP MODELS STYLING ASSISTANTS DAYLE GALVAN, MJ ALMERO GROOMING ASSISTANT GODWIN DELA SERNA PRODUCTION GABRIELLE PEARSON AT MAJELLA ■
Tatler Malaysia2 min read
Around Asia
The eponymous founder of Nadine Ghosn Fine Jewellery talked about her connection to Asia and why lacking formal design training is a blessing, not a burden. Author Vanessa Chan spoke to Tatler about her debut novel The Storm We Made, her decision to
Tatler Malaysia6 min read
He Ain’t Heavy, He’s My Brother
While blood may be thicker than water, there are plenty of people who advise against going into business with family. This International Brothers Day, we talk to two sets of siblings, Jason and Alvin Chen, as well as Neerav and Divesh Valiram, who su

Related Books & Audiobooks