OK! Magazine Australia

Win friends  WITH SALAD!

KALE CAESAR SALAD CHICKPEA CROUTONS

INGREDIENTS

4 eggs
500g kale, trimmed, chopped coarsely
1 tbsp olive oil
½ tsp sea salt
½ cup shaved parmesan
Micro radish leaves, to serve

CHICKPEA CROUTONS

400g can chickpeas, drained, rinsed
1 tbsp olive oil
1 tsp smoked paprika
¼ cup smoked almonds, chopped

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