OK! Magazine Australia

NO-MEAT mains

FRYING PAN SPINACH LASAGNE

SERVES 6

INGREDIENTS

1 tbsp olive oil
1 large brown onion, chopped finely
2 garlic cloves, crushed
375g pkt fresh lasagne sheets
60g baby spinach leaves
750g jar tomato pasta sauce
1 cup water 1½ cups fresh firm ricotta, crumbled 1½ cups coarsely grated pizza cheese ⅓ cup loosely packed basil leaves

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