Seasonal delights
Apr 06, 2020
2 minutes
TEAR’N’SHARE STICKY HOT CROSS BUNS
Makes 12 hot cross buns Preparation time 25-30 minutes, plus 2 hours rising Cooking time 30 minutes
INGREDIENTS
For the buns
• 390ml/13¾fl oz unsweetened soya milk• 60g/2½oz dairy-free spread• 1 tsp apple cider vinegar• 400g/14oz strong white bread flour• 200g/7oz wholemeal spelt flour• 2 x 7g sachets fast-action yeast• 75g/3oz xylitol sugar• 1 tsp fine sea salt• 1½ tbsp gram (chickpea) flour• Flour for dusting• Oil for greasing the mixing bowl• 1 eating apple, peeled and grated• Zest of 1 orange• 50g/2oz mixed peel• 1 tsp ground mixed spice• 1 tsp ground cinnamon• ¼ tsp grated nutmeg• 50g/2oz raisins and sultanas• 50g/2oz sugar-free 100% dark chocolate chips, or bar chopped• 3 tbsp white flour
You’re reading a preview, subscribe to read more.
Start your free 30 days