Everand Logo

Welcome to Everand!

  • delicious

    Masterclass — with Michael James Hot cross BUNS

    Mar 14, 2024 4 minutes

    I was never a fan of hot cross buns, so I decided to make a bun I that I love. I use plenty of fruit, the right amount of fresh spices and an enriched dough with butter and eggs. Even the glaze is a spiced brown sugar glaze, to give them that final soft, sweet and spicy taste. It took a few years to tweak and perfect, but we’ve been named as having the best hot cross buns in Melbourne a few times now, and I’m very proud and happy with this recipe.

    HOT CROSS BUNS

    MAKES 12

    Begin this recipe

    You’re reading a preview, subscribe to read more.

    More from delicious

    delicious3 min read
    Morning Glory
    This dish brings my love of mushrooms, pickling and breakfast all together in one delicious dish. The variety of mushrooms gives you the perfect blend of texture and flavour, all brought together with sweet and sour notes from pickling, and the nutty
    delicious3 min read
    Welcome
    THE MOST DELICIOUS month of the year is back, and we can’t wait to share it with you. For five years, we have marked May with a month of delectable events, experiences and dining offers designed to whet your appetite. This American Express delicious.
    delicious10 min read
    The WHOLE CHICKEN
    When it comes to cooking chicken, Danielle Alvarez knows how to do it best. “I much prefer to buy a whole chicken or two and either roast them whole and then use the carcass to make a chicken broth, or cut up the chicken pieces myself,” the chef says

    Related Books & Audiobooks