Staying Hungry
Apr 07, 2020
3 minutes
By Don Mendoza.
The cuisine that has made Michelin-starred restaurant Nouri one of the hottest dining destinations in the region speaks to its chef-owner Ivan Brehm’s passion for exploring the global ties that bind; crossing cultures, taste and experiences. It also goes a long way in helping to understand the inspiration for his latest project, a multi-concept space dubbed Appetite and located above his restaurant that aims to offer guests a unique appreciation of various art forms.
Launching this month, it
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