ITUATED AMID THE lush expanse of Bamboo Hills in Kuala Lumpur, Potager is a narrative of culinary artistry that unfolds in an intimate setting, inviting guests to become integral participants in the communion of flavours, virtuosity and a profound appreciation for the art of dining. In this haven of gastronomy, executive chef Masashi Horiuchi orchestrates a symphony of complexion that transcends the mere act of dining. With his deep-seated philosophy of (Japanese for ‘heart’ or ‘spirit’), Horiuchi reflects on this
