Everand Logo

Welcome to Everand!

  • epicure

    FIT FOR ROYALITY

    Apr 03, 2020 3 minutes

    Becoming a master of any culinary style is no easy feat, especially for one as complex as Korean cuisine, which counts a history of over 5,000 years. It’s a culinary heritage that’s been passed down by dusty old cookbooks and generations of culinary masters. The latest of which is undoubtedly chef Cho Hee-Sook, culinary researcher and chef-owner of Hansikgonggan.

    The intimate Korean restaurant is a culmination of Cho’s expertise in her native cuisine; before opening the Michelin-starred restaurant in 2019, she spent the

    You’re reading a preview, subscribe to read more.

    More from epicure

    epicure5 min read
    Hong Kong: An Epicurean’s Playground
    Hong Kong has long reigned as Asia’s gastronomic capital. What lies beneath the metropolis, replete with towering skyscrapers and a backdrop of majestic peaks, is a culinary sojourn that isn’t quite like anything else in the world. From revered estab
    epicure6 min read
    Endless Possibilities
    When it comes to libations, few are as intriguing or as entrenched in popular culture as the cocktail. The drink has certainly come a long way from its earliest forms. First referenced in writing in the 1800s, cocktails were defined by editor Harry C
    epicure3 min read
    Trusted Sources
    Atria on the 80th floor The Ritz-Carlton Melbourne commands expansive views stretching from the Dandenong Ranges to Port Phillip Bay. The latter, aside from being one of Victoria’s oldest professional fisheries (its history dates back over 170 years)

    Related Books & Audiobooks