HELL’S KITCHEN
Feb 15, 2019
2 minutes
BY MADISON PAULY
remembers going to bed hungry most nights during his 10 years in solitary confinement at California’s Pelican Bay State Prison. Dinner might consist of mashed potatoes, bread, and a slice of processed meat—never with salt, and always cold. Shouting through air vents between their cells, his neighbors would count the number of vegetables on their trays: eight string beans one day, 26 peas the next. “It became
You’re reading a preview, subscribe to read more.
Start your free 30 days