Sweet & Savoury
Mar 16, 2020
1 minute
SAVOURY
Baked fish with peppadew sauce
This recipe turns boring frozen hake fillets into a spicy, delicious dish that will entice even those who don’t usually choose fish.
Makes four portions
600g of hake fillet30ml (2 Tbsp) oil1 onion, chopped5ml (1 tsp) garlic, chopped250g mushrooms, chopped187ml Peppadew Relish20ml (4 tsp) lemon juice2 handfuls fresh coriander, chopped1ml salt
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