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  • Wine Enthusiast Magazine

    DESTINATION: AUCKLAND

    Mar 31, 2020 2 minutes
    —Lauren Mowery

    uckland’s booming multicultural wine-and-dine scene rivals that of neighbor Australia’s star cities. Restaurant trends reflect the curiosity of Kiwi cooks, who use native ingredients to recreate the cuisines of Peru, Italy, France and beyond. Sample from restaurants that grow and raise their own food, and, for a true taste of the country, make sure to try traditional earth-oven cooking, called hāngi. New Zealand’s vineyards provide fine wine to

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