cook
serves 4
400g fresh baby artichokes Juice of 1 lemon, plus the squeezed halves1kg fresh clams, scrubbed clean350g dried mafaldine pastaExtra virgin olive oil, to taste4 large garlic cloves, sliced or chopped1 bunch flat-leaf parsley, stalks chopped, leaves choppedA small glass dry white wine150g peas, fresh or defrosted from frozenSalt and freshly ground black pepper
