Everand Logo

Welcome to Everand!

  • New Zealand Woman’s Weekly

    CHOCOLAT du jour!

    Mar 08, 2020 2 minutes

    Some people salivate at the perfect slice of moist cake with a thick, creamy layer of icing; others would consider selling their first-born for a hot buttery, croissant straight out of the oven or a fresh doughnut.

    For me it’s always been about chocolate, and when I perused the excursion options on an Avalon Waterways river cruise from the French towns of Arles to Lyon I couldn’t quite believe

    You’re reading a preview, subscribe to read more.

    More from New Zealand Woman’s Weekly

    New Zealand Woman’s Weekly3 min read
    Raising Intuitive Eaters
    If the fussy eating phase catches you by surprise (or is a particularly long one), there are plenty of ways to make things easier, and get your little one enjoying more variety and nutrients. 1 Keep offering a wide variety of flavours, colours and te
    New Zealand Woman’s Weekly5 min read
    How To Tame Your Brain
    Spiralling household bills, tough interest rates, a recession, the tragedy of the war… A new day brings a new round of bad news and anxietyinducing headlines. So perhaps it’s not surprising that more and more of us are operating in “threat brain” mod
    New Zealand Woman’s Weekly3 min read
    ‘Queen Camilla Made Me Confess!’
    If it hadn’t been for a really bad day at work, Bonnie Garmus may never have written her hit novel Lessons in Chemistry. She’d been in a meeting where all her ideas were ignored, then a male colleague stole those ideas and took credit for them. It wa

    Related Books & Audiobooks