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  • SA Garden and Home

    A FAMILY affair

    Mar 16, 2020 2 minutes
    RECIPES AND STYLING LYN WOODWARD

    SLOW-ROASTED LAMB SHANKS WITH MINTED PEARL COUSCOUS

    (Serves 6)

    FOR THE LAMB SHANKS

    15ml oil, plus extra for frying
    45ml cake flour
    10ml paprika
    6 small to medium lamb shanks
    4 cloves garlic
    2 red onions, peeled and cut into crescents
    10ml tagine or harissa paste
    1 (410g) tin chopped tomatoes
    500ml lamb or beef stock
    30ml fresh rosemary

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