As a chef going back to my roots
Apr 02, 2020
2 minutes
y culinary travels began four years ago. My – we are led by our noses! That’s also how we decided to move from Mumbai to Mangalore, Karnataka, to explore and eat our way through the lost recipes of our beautiful culinary heritage. Our food “research” is showcased via our ‘Mangalorean ’ pop-ups around the country.
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